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Favorite recipes from cruise chefs around the world

Appetizers and Soups
Crab Bisque
From Riverbarge Cruise Line

Creamy Soup of White Aubergines Eggplants
From the riverboat Cezanne

Creole 6-Bean Soup
From Riverbarge Cruise Line

Fish Chowder
From the Maine Windjammer Fleet

Mediterranean Fish Soup
From Sea Dream Yachts

Green Pea Soup
From the Noordam

Moroccan Sweet Potato Stew
From Wind Star Cruises

Pumpkin Cream Soup
From the riverboat Cezanne

West Indian Pumpkin Soup
From Windjammer Barefoot Cruises

Fried Noodles Thai Style
From Star Clippers

French Onion Soup
From Carnival Cruise Lines

Smoked Salmon Quesadillas with Jicama-Grapefruit Salsa
From Crystal Cruises

Lemongrass Curry Soup
From Hapag-Lloyd Cruises

Roasted Pumpkin Soup
From Carnival

Bruschetta with Michigan Peach Salsa & Brie

Curried Chicken Pinwheel Sandwiches
From Butchart Gardens

Apple Butternut Squash Soup
From Butchart Gardens

Potato Gnocchi in Tomato Sauce with Crisp-Fried Zucchini
From Princess Cruises

1934 Cocktail Sauce
From the old Rotterdam, 1934

Spinach, Lemon and Lentil Soup
From Wind Surf

Ice-Chilled Banana Soup with Yogurt and Mango
From Crystal Cruises

Tomato and Mozzerella Pizza
From Costa Cruises

Tequila Avocado Soup
From the

Andean Potato & Cheese Soup (Locro de Papa)
From Quasar Expeditions, Galapagos Islands

From Monogram's website

Oysters Rockefeller
From Galatoire's Restaurant in New Orleans

Pan-fried Diver Scallops
From Azamara Club Cruises

Wild Mushroom Soup
From Azamara Journey

Goat Cheese Souffle
From Azamara Journey

Dutch Cheese Soup
From Viking River Cruises