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Favorite recipes from cruise chefs around the world






Desserts
Black Forest Cherry Roll
From Carnival Cruises Cookbook.

Bread Pudding
From Wind Star Cruises

Almond Cake
From Viking River Cruises

Bircher Muesli
From Fred Olsen Cruise Lines

Marinated Roasted Pineapple
From Norwegian Cruise Line

Chocolate Rum Flan
From the Universe Explorer

Fruit Clafouti
From Continental Waterways

Gateau Chaud au Chocolat
From Sea Dream Yachts

Key Lime Pie
From the Royal Caribbean International Cookbook

Raspberry Tiramisu
From Royal Caribbean International

Strawberry Rhubarb Pie
From the Maine Windjammer Fleet

Lemon Tart with Rasperry Sorbet
From the WindSurf

Melting Chocolate Cake
From Carnival Cruise Line

Chocolate & Raisin Bread Pudding with Whiskey Sauce
From Holland America Line

Raspberry Creme Brulee
From Royal Caribbean International

Banana Fritter
From Pandaw River Cruises

Chocolate Chip Cookies
From Holland America Line

Maple Shortbread Cookies
From Butchart Gardens

Sachertorte
From Viking River Cruises

Dutch Butter Cookies
From Sea Dream Yachts

Strawberry and Rhubarb Crumble Cake
From Wind Surf

Warm Chocolate Soufflé Cake with Raspberry Sorbet
From Wind Surf

Bread and Butter Pudding With Vanilla Sauce
From Crystal Cruises

Blueberry Cobbler
From The Waterfront Restaurant in Camden, Maine

Coconut Rum Custard Pie
From Tortuga Rum Company

Apple Strudel
From Uniworld Boutique River Cruises

Viennese Crescent Cookies
From Viking River Cruises

Chocolate Lava Cake
From Azamara Journey

Vienna Butter Cookies
From Viking River Cruises